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Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Floral, Caramel, Walnut

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, honey, brown sugar

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity