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Chocolate and pineapple

Caramel and Dried Fruit

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Dark chocolate, Roasted walnut, Brown spice

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Complex, approachable, sweet

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate