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Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Cocoa, Toasted Sugarcane, Dark Fruit

Blackberry, pineapple, lavender

Cocoa, Toasted Sugarcane, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Infused chocolate and almond flavors

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.