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Guatemala Asobagri
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Mimico Joe
Complex, approachable, sweet
SongBird Guatemalan
Vibrant cherries, molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Caramel Organic
Infused caramel flavor
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Lighthouse
Clean flavors of almond and citrus
AVIA QuebecOiseaux
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Cafe Le Nichoir
Cocohaze
Infused coconut and hazelnut flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Bees Knees
Chocolate and pineapple
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA FLAP Canada
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus