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Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.