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Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses