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Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Honey, Citrus, Malt