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Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused coconut and hazelnut flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Infused coconut and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Dark and Fruity