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Bakers Chocolate

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Cherry, brown sugar, molasses

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Sweet and well balanced.

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.