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Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Infused cinnamon and vanilla flavors

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate