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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Heritage St-Bernard
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Ecomuseum Zoo
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Honey Decaf
Honey, Citrus, Malt
SongBird Decaf
Rich, nutty, complex
Honduras Marcala
Orange, Milk Chocolate, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
AVIA SOS Miss Doolittle
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Mimico Joe
Complex, approachable, sweet
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon