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Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Commit
Chocolatey with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nature Canada's Bird Friendly City
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA QuebecOiseaux
The Daily
Honeyed, toffee, balanced
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel