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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar