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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Rio Coco
Caramel, apple, pastry crust
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro
Bakers Chocolate
Rare Bird-Reserve Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Organic
Balanced body with big flavor
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel