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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduran Breakfast Blend
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Rio Coco
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
War Eagle
Almond, Toffee, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Peru Norte
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Cafe Le Nichoir
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Rio Coco
Caramel, apple, pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.