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Chocolate, orange, cherry

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea