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Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Smooth, Lively, Sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Honey, lime, orange.

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt