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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Cocohaze
Infused coconut and hazelnut flavors
Guatemala SMBC FT
Honey, Lime, Orange
The Daily
Honeyed, toffee, balanced
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Bird Friendly Coffee Dark Roast
Caramel Organic
Infused caramel flavor
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bee in Nature
Nicaragua–Bird Friendly Certified
12oz Guatemalan Light Roast
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia–Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Guatemala
Mild orange and dark chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA SOS Miss Doolittle
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala SMBC FT
Honey, Lime, Orange
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Espresso #44
Graham Cracker, Caramel, Syrupy