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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nature Newfoundland and Labrador
H Town Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
SongBird Colombian
Toasty, spicy, dark chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduran Breakfast Blend
The Daily
Honeyed, toffee, balanced
St. Lawrence
Tangerine, honey, brown sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nature Canada's Bird Friendly City
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Commit
Chocolatey with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
