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Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Caramel, stone fruit, and chocolate

Chocolate, orange, cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Tangerine, honey, brown sugar

Sweet and well balanced.

Almond, brown sugar, orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate