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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nova Scotia Bird Society
H Town Blend
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Heritage St-Bernard
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Yosemite Dos Sierras
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
SongBird Decaf
Rich, nutty, complex
Organic Chayote
Caramel, chocolate, tart fruit
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Santa Lucia
Chocolate, Caramel, Clove
Rise and Shine Blend
Organic Chayote
Caramel, chocolate, tart fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Newfoundland and Labrador
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Honey Decaf
Honey, Citrus, Malt
Commit
Chocolatey with caramel and nuts
Bee in Nature
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple