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Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Bold, Rich, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced