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Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate