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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Rise and Shine Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA SOS Miss Doolittle
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduran Breakfast Blend
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Guatemala
Mild orange and dark chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Rio Coco
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.