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Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Chocolate, Caramel, Clove

Rich, nutty, complex

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes