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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Yosemite Dos Sierras
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA Cafe Le Nichoir
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Commit
Chocolatey with caramel and nuts
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yosemite Dos Sierras
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Guatemalan Light Roast
Sweet and well balanced.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
