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Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Nutty, chocolate, mango

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Dark and Fruity

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel