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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bees Knees
Chocolate and pineapple
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
St. Lawrence
Tangerine, honey, brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Ecomuseum Zoo
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nova Scotia Bird Society
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bees Knees
Chocolate and pineapple
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
SongBird Nicaraguan
Nutty, chocolate, mango
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry