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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity