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Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Rich, smoky, intense

Floral, Caramel, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Caramel and Dried Fruit

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Rich notes of macadamia and red currant.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Vanilla, cinnamon, floral

Honey, lime, orange.

Tangerine, honey, brown sugar

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Cherry, brown sugar, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Honey, Raisin, Cacao