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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Chocolate and pineapple

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime