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Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Bakers Chocolate

Floral, Caramel, Walnut

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of vanilla and cherry

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones