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Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Almond, brown sugar, orange

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Chocolate and pineapple

Red Apple, Brown Sugar, Almond

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Smooth and mellow with balanced body

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine