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Sweet and well balanced.

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Infused cinnamon and vanilla flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Almond, brown sugar, orange

Vanilla, cinnamon, floral

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel and Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor