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Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Milk chocolate with hints of vanilla and cherry

Floral, Caramel, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, cinnamon, floral

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate