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Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Vanilla, cinnamon, floral

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Chocolate, orange, cherry