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Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Blackberry, pineapple, lavender

Honey, Raisin, Cacao

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused caramel flavor