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Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Chocolatey with caramel and nuts