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Chocolatey with caramel and nuts

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Citrus, caramel, and mixed nuts

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Floral, Caramel, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor