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Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Chocolate, Caramel, Clove

Chocolate, Sweet, Nutty

Vanilla, cinnamon, floral

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Infused chocolate and hazelnut flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate