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Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Mild orange and dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, Caramel, Nutty

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Caramel and Dried Fruit

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Smooth, Lively, Sweet