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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Newfoundland and Labrador
Ethiopia–Bird Friendly Certified
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Honey Decaf
Honey, Citrus, Malt
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Commit
Chocolatey with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rare Bird-Reserve Dark Roast
Guatemala
Chocolate, Sweet, Nutty
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yosemite Dos Sierras
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools