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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA FLAP Canada
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
H Town Blend
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bee in Nature
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Caramel Organic
Infused caramel flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bald Eagle Roast
Caramel, applie, and pastry crust