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Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Infused caramel flavor

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Caramel, Walnut

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of vanilla and cherry

Smooth, Lively, Sweet