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Graham Cracker, Sugar, Baker's Chocolate

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts

Infused caramel flavor

Chocolate and pineapple

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa