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Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Cherry, brown sugar, molasses

Dark chocolate, Roasted walnut, Brown spice

Mild orange and dark chocolate

Tangerine, honey, brown sugar

Milk chocolate with hints of caramel and lemon

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender