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Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Red Apple, Brown Sugar, Almond

Infused caramel flavor

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and Fruity

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.