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Organic Chayote
Caramel, chocolate, tart fruit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Hexa-Gone
Milk chocolate, banana, guava, wine
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia–Bird Friendly Certified
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
The Daily
Honeyed, toffee, balanced
Santa Lucia Reserve Honduras
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Bird Protection Quebec
AVIA FLAP Canada
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
The Daily
Honeyed, toffee, balanced
The Daily
Honeyed, toffee, balanced
Bee&Bee
Notes of citrus, sugar cane, and black cherry