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Chocolate and mandarin orange

Light fruitiness with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Nutty, chocolate, mango

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Balanced body with big flavor

Floral, Caramel, Walnut

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.