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Organic Spotlight
Red Berries, Hazelnut, Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Colombia Seineken
Clean and bright and slightly sweet
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro
Bakers Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Yosemite Dos Sierras
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Bird Friendly Certified
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Bird Protection Quebec
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
French Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
The Daily
Honeyed, toffee, balanced
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Bird Friendly Coffee Dark Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Colombia SMBC RFA
Almond, Brown Sugar, Orange